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Maintain a very low simmer, partially covered for about 1 hour (total), then remove the thighs and set them aside to cool
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Put a handful of mixed baby leaf salad into a bowl Chop the romaine lettuce into good sized squares Cut the tomatoes into medium bitesize chunks Slice the cucumbers and radishes into semi circles Finely chop the spring onion, parsley and mint leaves Pick a handful of purslane leaves, keep whole Sprinkle on the sumac and a good pinch of salt Add a good drizzle of lemon and extra virgin olive oil Add a tiny drizzle of pomegranate molasses and a handful of pomegranate seeds Mix, taste and adjust the seasoning as ecessary Add the fried bread just before eating Cry tears of joy If you make any of our recipes let us know how it went by giving us a star rating below
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