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The oil carries the flavors of the other ingredients, and makes their flavors more pronounced (ie fat is flavor.) Oils, and oil emulsions like mayonnaise, and dairy fat (like sour cream) are the most common fats used
Episode 4 The dinner/movie decision: [ DINNER WITH BLAZER
Use it as a marinade for chicken, pork, or turkey
Dani, my bridal consultant had me write down 3 words I wanted to feel like on my wedding day
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