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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Pay in 4 interest-free payments of $6.58 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Here is an opportunity for shading and color combinations

see Notes 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1/3 cup extra-virgin olive oil 1 ounce parmesan cheese freshly-grated (about 1/2 cup) Instructions Add the egg yolk, garlic cloves, anchovies, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper to a food processor, and pulse until the mixture is creamy and well-combined, stopping to scrape down the sides as necessary

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Place the sealed jar in a bowl of hot water and let it rest for 5 minutes

US$ 22.08
US$ 23.67
US$ 20.92
US$ 20.75