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Storage suggestions: This tahini sauce keeps well in the refrigerator, covered, for about 1 week
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Seal the jar with the lid and shake until well combined, or whisk until well combined. cup extra virgin olive oil, 2 tablespoons apple cider vinegar, 1 teaspoons honey, teaspoon Dijon mustard, teaspoon fine sea salt, black pepper Taste and adjust the ingredients as necessary
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