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Easy Slow Cooker Stuffing from votes Ingredients 10 cups bread (about 1 loaf) torn into irregular pieces 1 qt turkey/chicken/vegetable stock 2 tbsp minced fresh sage (or 1 tbsp dry) 1 tbsp minced fresh thyme (or tsp dry) tbsp minced fresh rosemary (or 2 tsp dry) 1 tsp kosher salt 1 tsp freshly ground black pepper 1 cups chopped onion 1 cups chopped celery 8 tbsp (1 stick) unsalted butter 1 large egg beaten 1 cups roasted chestnuts cut in half (if large) Instructions Preheat oven to 225F
I've also used chopped shallots in this vinaigrette as well
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