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The sheer skirt and puffy chiffon sleeves
Who knows how it came to me, haha)
Made with golden, buttery cornbread, onions, celery, and a medley of herbs, this classic recipe has been passed down through generations and perfected at holiday tables year after year
Breeches and pantaloons were often made of jersey or wool cut on the bias, providing an incredibly close fit, which when combined with the cream color often chosen, gave a revealing, almost nude effect
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