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By redefining femininity in the 1920s, flappers opened up new possibilities
Ingredients 2 large Romaine lettuces 3.5 oz (100g) pancetta or guanciale, , cut into cubes Parmigiano Reggiano, to shave on top 1 tbsp olive oil for the dressing 1 tbsp capers 3 salted anchovies 4 baby gherkins 2 heaped tablespoons mayonnaise 2 heaped tablespoons sour cream 1 garlic clove 1 tsp Dijon mustard 1 squeeze lemon, (about 1 teaspoon) pepper, to season Instructions Cut the romaine lettuce in half and rise it well
You could also incorporate some baubles or hanging tree decorations (but make sure that they are shatterproof for when guests pull out their seats)
I even tried a few on after that I liked, but they werent the same
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