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Shes worked as a backpacking guide in Southeast Alaska, has held WFR, AIARE 1, and Avalanche Rescue certifications, and is working to become an avalanche education instructor
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Ingredients 1 cup mayonnaise cup grated Parmesan cheese 2 cloves garlic minced 3 tablespoons fresh lemon juice 2 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoons anchovy paste more to taste teaspoon black pepper Instructions Combine all dressing ingredients together and mix until combined
