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Good ranch is creamy but still pourable
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Italian Antipasto Salad Ingredients 6 cups romaine lettuce chopped 4 oz hard salami cut into cubes 4 oz small mozzarella cheese balls 4 oz sharp provolone cheese cut into cubes 1/2 cup canned roasted red peppers drained and chopped 1/2 cup canned sliced black olives drained 1 cup marinated artichoke hearts drained 1/2 cup cherry tomatoes halved 1/4 cup fresh basil leaves chopped 1/4 cup Italian dressing salt & black pepper to taste Instructions Combine all ingredients in a large mixing bowl and stir to combine
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