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Starting at the yoke (where the collar meets the body of the shirt), iron toward the center of the back
milk (or water) I like to use milk (or even almond milk) to thin out the consistency of this dressing, but water works just as great too
Try this Easy Small Batch Vinaigrette or this Sweet and Smoky Homemade Barbecue Sauce next
You see, I had this dresser
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