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Heres an article by Threads Magazine on how to pad out a dress form
When the dress is taken off, cut off the excess fabric using sharp sewing shears
I normally recommend cooking it just until al dente, but in this case, I actually recommend boiling it longer, until its slightly past al dente
Elsa Garys creations are known for their ability to amaze, and this colourful wedding dress is no exception
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