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Continuing on with the vintage theme, Ive since purchased a green linen stripe from The Armoury and had one made in navy Giro Inglese, which feels very 1950s resort-wear but in a more subtle way
and you are more likely to see a pair of trainers on the red carpet with a suit, than a pair of brogues
I love the way the warm wooden tones of the rattan compliment the orange of the floral print in my dress but keep things neutral and casual
Ingredients Turkey neck + giblets 8 cups of water 2 loaves Italian bread, torn into 1-inch pieces 1-2 tablespoons Thanksgiving Seasoning see note 2 stick butter 1 cup diced celery leaves + top stalks 1 cup diced onions (about 1 medium onion) Instructions In a medium add 8 cups water and place turkey neck and giblets in, along with a tablespoon of poultry seasoning
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