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Reduce the buttermilk and add more mayo and sour cream for a thicker, dip-able consistency
Ingredient Notes Substitutions Variations Step-by-Step Instructions Expert Tips for Restaurant-Style Results Common Mistakes to Avoid How to Store Homemade Ginger Dressing Serving Suggestions Troubleshooting & FAQs More Copycat Recipes Benihana Copycat Ginger Dressing Comments Why You'll Love This Recipe True restaurant flavor: Bright, tangy, savory-sweet, and perfectly balanced - never oily, bland, or overly sharp
S esame seeds These are mostly added for texture, but you can always omit them if youd like to
Add additional chicken broth as needed, until it is moist but not soupy
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