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Bottled works in a pinch, but if youve got a real lemon, use it
You dont need advanced techniques or complicated shaping to achieve a polished result
Ingredients cup extra virgin olive oil 2 Tbs water (use 2 Tbs if using xanthan gum) 3 Tbs + teaspoon white distilled vinegar Tbs mayonnaise 1 Tbs grated pecorino-romano (or romano) cheese 2 teaspoon sugar (2 teaspoon if using xanthan gum) + teaspoon salt teaspoon dried minced garlic (or garlic powder) teaspoon Italian seasoning (not Italian dressing mix) optional: scant 1/16 teaspoon xanthan gum (see notes) Instructions Put all ingredients in a small food processor, process until smooth
For mix-and-match bridal parties, Olson recommends Fashion Bunker for all the cool up-and-coming Australian brands, like Keepsake and C/MEO Collective, she says
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