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enjoy these while you have them
16 pages, Paperback First published March 23, 2009 About the author Ratings & Reviews Friends & Following Community Reviews No one has reviewed this book yet.
we document all damage prior to sending your item out and document all damage upon return this is how we assess what damage has occurred during your rental period
(This is a great time to make your frosting.) Once the layers have fully cooled, they can be leveled and any caramelized bits can be trimmed from the sides / top of the cake using a serrated knife if desired
US$ 23.84
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