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Add anchovy fillets, oil from can, garlic, grated Parmesan cheese, and black pepper
(Discard the used marinade.) Pat chicken tops dry with paper towels and drizzle with oil
Its one of the quintessential dressings for summer salads, because theres enough flavor that it tastes good, yet it isnt overpowering, masking the wonderful flavors of the garden-fresh vegetables
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