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Reply Beginner October 2019Alyssa Flag Hide content View Quoted Comment That looks great
(You can also whisk in the olive oil to help with emulsion, however, mixing in a mason jar with the Dijon mustard and/or mayonnaise does the trick)
E385 - Calcium disodium ethylenediaminetetraacetate E415 - Xanthan gum Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent
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