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How Do I Make This Low Calorie
Bernstein's Restaurant Recipe Italian goes for a more luxurious version of the usual mix, resulting in a higher than desired quantity of those sticky wickets that makes keeping your internal systems working at optimal capacity
Archived from the original on 4 June 2019
Ingredients 1 large avocado cup plain Greek yogurt cup water cup fresh parsley, chopped 3 tablespoons lemon juice teaspoon minced lemon zest 2 tablespoons fresh tarragon, chopped teaspoon anchovy paste teaspoon fresh garlic, minced teaspoon honey 2 tablespoons chives, chopped kosher salt and pepper, to taste Instructions Blend all ingredients, except chives, in a food processor or high-powered blender until smooth, about 2 minutes, scraping down sides of bowl as needed
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