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I use a small whisk to blend the yogurt into the dressing until it's smooth.3 tablespoons barbecue sauce, 3 tablespoons Greek yogurt, 2 tablespoons lime juice, 1 tablespoon olive oil, 1 tablespoon brown sugar, teaspoon kosher salt, teaspoon ground black pepper Serve immediately or refrigerate for later use
It is a chance to express my vision of style and elegance through craftsmanship and savoir-faire in ways that prt--porter does not allow.
I love white and red paired together, particularly in the summer
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