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Pumps for elegance, strappy heels for glam, ankle boots for cool-girl ease
That said, if you just cant get behind anchovies or cant find any there are a few substitutions you could try
Wrap it up (cut side up) tightly in aluminum foil
I did use light olive oil, which is olive oil that is from a later pressing, so it is not as filled with flavor and has a much lighter color than EVO
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