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The overall goal is to honor the deceased's service and sacrifice while treating the flag with the dignity it deserves as a symbol of the nation
Honey Lemon Vinaigrette Dressing Recipe: Equipment Recipe: Ingredients 1/2 cup olive oil 1/4 cup white wine vinegar zest and juice of one lemon 1 tablespoon Dijon mustard or other vegan substitute 1/4 cup liquid honey or other vegan honey substitute salt and pepper to taste 1/2 teaspoon freshly chopped thyme (substitute with dried thyme, if desired) Recipe: Instructions Add the olive oil, white wine vinegar, lemon zest and juice, Dijon mustard, honey, salt, pepper, and thyme to a mason jar or salad shaker
In her role, Roxanne regularly contributes pieces for the print magazine, often with a focus on the intersection of social media and luxury
A fold-over neckline adds a sultry detail to this knee-length semi-formal dress that smooths over the curves before ending at the knee
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