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Pay in 4 interest-free payments of $6.53 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
One thing I didnt realize until I was much, much older is that stuffing (or dressing, technically more accurate since we dont cook this in the turkey) is actually fairly easy to make, even from scratch

1/4 cup good mayonnaise 1/4 cup sour cream 1/2 cup fresh basil leaves (loosely packed) 1 tbsp lemon juice or vinegar 1 garlic clove, crushed 4 anchovy fillets Salt and pepper to taste Blend until smooth

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