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Simple process, stunning results
Reuben Sandwich with Crunchy Russian Slaw Thinly sliced corned beef, swiss cheese, saurkraut and russian slaw is piled between two slices of hearty rye bread and griddled until the bread is golden and crispy and the cheese has melted
See Notes Add the parsley and saut until the oysters are curling up, this will take about 5 minutes and generate a lot of nice buttery oyster liquid
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