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Strawberry Vinaigrette Dressing Equipment High-speed blender cup (such as a Ninja Personal Blender) or full-size blender Microplane or fine box grater (optional, for lemon zest) Mesh strainer (to catch lemon seeds when squeezing) Citrus juicer (optional) Measuring cups Measuring spoons Mason jar or airtight container for storage Ingredients 5 ounces fresh strawberries about 1 cup uncut
This one is crafted from floral lace and adorned with white sequins at the bodice and sleeves, making it a unique and romantic option for older brides
Ingredients 8.8 oz Naan bread (original or garlic) (2 pieces) 2 tbsp olive oil 2 tsp sumac 1/2 tsp kosher salt 7 oz romaine lettuce 2 cups butter lettuce 1 cup shredded radicchio 1 1/2 cups halved cherry tomatoes 1 cup sliced strawberries 1 1/2 cups sliced English cucumber 1/4 cup chopped mint 5 oz chili or garlic goat cheese Vinaigrette 2 tbsp lemon juice 1 tbsp red wine vinegar 2 tsp honey 2 tsp dijon mustard 1 small garlic clove, grated 1 tbsp olive oil Equipment 1 sheet pan Instructions Preheat the oven to 375 degrees
The DVF dress pictured above is the one I wore to my bridal shower back in the early 2000s, and its still in my closet today
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