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To make the dressing: in a small bowl or measuring glass, combine all the dressing ingredients: olive oil, lemon juice, Dijon mustard, maple syrup or agave, minced garlic, Italian seasoning, salt, black pepper, and crushed red pepper flakes (if using)
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Step 4 - Pour the mixture over the bread
But while they're widely considered to be classic, I've seen enough interpretations of them to know that, depending on the material and, as I've come to find, the size of the polka-dots themselves, the print can sometimes come off a little cheaper than you might want it to
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