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How to Use Greek Vinaigrette The basic olive olive, red wine vinegar, garlic, and oregano mixture is born to be a marinade (in fact, it is often called as such in Greek cookbooks), but not just for meat like lamb, beef, chicken, pork, and fish (so yeah, I guess those are all the meats)
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(See my Creamy Lemon Garlic Boneless Chicken Breast dish.) White Vinegar This crystal clear sour liquid may help in reducing bad cholesterol
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