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Ingredients 30g/1oz fresh flatleaf parsley 10g/oz fresh dill 10g/oz fresh tarragon 5g/oz fresh chives 5g/oz fresh mint 2 anchovies in oil 1 small garlic clove, roughly chopped 65g/2oz mayonnaise 55g/2oz soured cream squeeze fresh lemon juice sea salt and freshly cracked black pepper Method Place the fresh herbs in a food processor, removing any woody stalks where necessary
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