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Pour mixture into prepared baking dish and spread into an even layer
Patsys has been helping brides in DFW for over 25 years, so they know what theyre doing
Try it in a spring salad with crispy chicken and bacony croutons
My suggestions would be to: make the marinate ahead, so you have it already on hand marinate overnight, everything is ready and flavors will be even better fry ahead, so there is no need to wait to cool down And of course, you can easily make a double or triple batch
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