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(Its really as easy as not dumping that open bottle left over from New Years Eve and allowing it to go through the fermentation process!) How to Make Champagne Vinaigrette Dressing In a small bowl, combine vinegar, garlic, honey, and mustard until well combined Next, drizzle in the extra virgin olive oil, continuing to whisk until the oil is emulsified in the dressing
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Instead of an anchovy filet, use 1/2 teaspoon anchovy paste
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