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Go On, Put Oysters in Your Dressing The briny, earthy genius of a Thanksgiving stuffing studded with oysters When I got married and officially joined my husbands family, there were a few welcome dining traditions I inherited: crispy soft-shell crab sandwiches on soft white bread, cold gin martinis with very little vermouth and exactly three olives, and, every Thanksgiving like clockwork, plump oysters in dressing
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