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Traditional Bread and Celery Stuffing Ingredients 1 1 pound loaf of white bread, preferably unsliced 1/2 medium-sized French baguette, optional 3/4 cup unsalted butter, 12 Tablespoons, plus additional for the baking dish 1 medium sweet onion, diced small 4 stalks celery, diced small 2 teaspoons poultry seasoning salt and pepper to taste 1 cup low sodium chicken broth Instructions Grease a 913 baking dish with softened butter and turn oven on to 350 degrees F

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