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Then a tab of velcro is glued to the lower parts of the band, this will be where the bands attach to the ribbon on the wings
(Use a microplane to finely mince the garlic and ginger directly into the jar.) Secure the lid on the jar and shake vigorously until the dressing is well mixed
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Raw-nch Dressing Ingredients cup raw cashews 2 tbsp freshly squeezed lemon juice 1 tsp red wine vinegar gives more flavor, but can use more lemon juice or apple cider vinegar for a raw version 1 tbsp raw tahini cup fresh flat-leaf parsley roughly chopped 2 tsp fresh chives chopped (optional, and can use more onion powder) 1/8 tsp garlic powder see note 1/8 tsp onion powder see note tsp Dijon mustard omit for raw version 1/2 tsp scant sea salt 1/8 tsp freshly black pepper to taste 1 tsp raw agave nectar adjust to taste 1/2 cup water or non-dairy milk or more to thin as desired Instructions Using a blender (I use Blendtec) or an immersion blender and deep cup or jar, puree all the ingredients until very smooth (it will take a couple of minutes)
