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Our Favorite: This dreamy short-sleeve dress captures that iconic Zimmermann look with its unique color combo and breezy fabric
see Notes 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1/3 cup extra-virgin olive oil 1 ounce parmesan cheese freshly-grated (about 1/2 cup) Instructions Add the egg yolk, garlic cloves, anchovies, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper to a food processor, and pulse until the mixture is creamy and well-combined, stopping to scrape down the sides as necessary
Ive been using Hellmans all last year for my tuna salad and my HDL levels are stellar
They all have a classic style personality
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