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The only thing I had to improvise was whisking the mayonnaise into the dressing instead of shaking the mason jar
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Sharon, Newbury
Chicken : I've used picked rotisserie chicken from my supermarket's deli section, but you could also just season a boneless, skinless breast with about teaspoon of kosher salt, teaspoon of garlic powder, and a pinch of ground black pepper, and roast it in the oven at 425 degrees F until it registers an internal temperature of 165 degrees F (approx
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