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Dress up or dress down
Highlights Nutrition Ingredients Canola Oil, Water, Distilled Vinegar, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Apple Cider Vinegar, Extra Virgin Olive Oil, Sugar, Anchovy Paste (Cured Anchovies, Salt, Water), Less Than 2% Of: Sea Salt, Garlic, Mustard Flour, Black Pepper, Oregano (Dried), Cayenne Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Xanthan Gum (as A Thickener), Paprika And Annatto Extracts (for Color)
Using whole citrus instead of just juice is a small shift that makes a big difference in texture and flavor, and it is what makes this citrus vinaigrette consistently reliable, even when your fruit varies week to week
" - Upcycling by Amy "This buffet has come a long way
