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I like to shred the chicken and add it back to the sauce, but you can also serve the breasts whole with the sauce spooned over top
therefore, velvet comes in different fabrics
(Parsley is the only one I would say you could do more of, up to 1/2 cup.) Add all the fresh herbs to the toasty bread in a big ol bowl
Bonus points: The brand is committed to sustainability, utilizing natural materials and repurposed or deadstock fabrics, and packaging its products in eco-friendly ways
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