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Fabric Content: 58% Cotton 38% Polyester 4% Spandex
Techniques including boning and cording offered additional support
So many creative ways to incorporate it into your favorite meals
Use the dark brown anchovy fillets in oil that come in a jar or can in the canned fish aisle of supermarkets, not the white anchovy fillets that are brined in vinegar, not oil, that are typically sold at delis, not prepackaged (served on antipasto platters)
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