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My dressing was a bit thick and after adding a couple splashes of water I just added another quarter cup of oil and vinegar each to it
For the Dressing Combine 3 tablespoon Dijon mustard, 3 tablespoon chardonnay vinegar, 1 tablespoon lemon juice with 6 tablespoon olive oil and adjust seasoning with salt and pepper
But hold on a second and just think about it: buttermilk ranch buttermilk milk cream ice cream
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