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Ingredients cup olive oil mayonnaise cup packed fresh basil cup packed fresh parsley cup buttermilk 2 scallions, chopped 1 tablespoon fresh lemon juice 1 anchovy fillet or teaspoon anchovy paste 1 small clove garlic teaspoon kosher salt Black pepper to taste Instructions Add everything to the bowl of a blender, secure lid and pure until smooth, about 1 minute, scraping down sides of bowl as needed
Planning your recruitment outfits? This periwinkle ruffle dress is a top pick for 2026
Additionally, empire waist dresses sit high, creating the illusion of longer legs
linen, a natural plant-fiber fabric with a textured weave, adds visual interest through its matte surface but wrinkles more readily
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