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Chicken Macaroni Salad Ingredients Pasta Salad 12 oz elbow macaroni, or ditalini pasta 2 cups cooked chicken, shredded or chopped 2 celery stalks, diced 2 medium carrots, diced 2 cups broccoli, cut into small florets cup red bell pepper, diced cup red onion, diced Dressing Dressing 1 cup low fat plain Greek yogurt cup mayonnaise 2 tablespoon dijon mustard 1 tablespoon apple cider vinegar, or white vinegar 1 teaspoon seasoning salt Kosher salt, to taste Black pepper, to taste Instructions Cook the pasta according to the package instructions for al dente
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Model Specs: Karli is wearing a size S in the photo
99.00 Size Guide How To Measure If You are unsure which size to choose or if you are interested in another size we are here to help
