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This new concept of mess dress was later instituted by armed forces in other Commonwealth countries and eventually in the United States around the turn of the twentieth century
Whisk together until well combined, then add the water and whisk until you have a smooth dressing
Every other color choice involves a consideration, whether it reads correctly for the occasion, whether it works with the venue lighting, whether it complements the wearers complexion
We also love adding fresh mozzarella balls and parmesan cheese (the parm almost melts into the vinaigrette)
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