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After landing your honey, the next big step is finding your dress
I personally think it tastes best when it has chilled in the fridge for 30 minutes, but this isnt required
If youre using anchovy paste, then theres no point in using a food processor (but make sure to crush the garlic cloves)
Ive said it before and Ill say it again Salads should never be boring, and salad dressings dont have to be complicated
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