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It should be the consistency of heavy cream.1 cup whole egg mayonnaise, 1/2 clove garlic, 2 anchovy fillets, 2 Tbsp lemon juice, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 1/2 cup parmesan cheese, 3 tbsp milk, 1/4 tsp salt, 1/4 tsp cracked black pepper Set aside while you prepare your salad, or store, sealed, in the fridge for up to a week if youre prepping ahead
I would recommend blending sizes if the waist/height measurements are off
The cage crinoline of the 1850s and 1860s as a fashion undergarment was essentially a descendant of the paniers (pocket hoops) and court hoops of the eighteenth century - think the dresses of Marie Antoinette, or of Georgiana Cavendish, Duchess of Devonshire whose life was adapted into the 2008 film The Duchess
The thick knit fabric, wrap silhouette and batwing sleeves make this so cute and cozy
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