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Ingredients 4 cloves garlic 1/4 teaspoon salt 46 anchovy filets in olive oil or anchovy paste (see notes) 2 egg yolks *see notes 1 teaspoon lemon zest 2 tablespoons lemon juice, more to taste 2 teaspoons Dijon Mustard 1/4 teaspoon Worcestershire sauce, more to taste 1/4 teaspoon pepper 1/2 cup mild olive oil Instructions Smash together garlic and salt until broken down and juicy
Quality & Safety - Made from 100% polyester that is lightweight, stretchy, and breathable for all-night comfort
The dress may need a little extra support so dropping the backline really low is a risk
Step 3: Stir it all up and let the soup simmer for about an hour
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