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References: Cain, Abigail
Maple Vinaigrette Dressing Ingredients 1/2 cup of extra virgin olive oil 1/4 cup balsamic vinegar 2 tablespoons pure maple syrup NOT pancake syrup 1 teaspoon of dijon mustard course ground texture 2 tablespoons of finely minced red onion 1 teaspoon 1 clove finely minced garlic 1/2 teaspoon of coarse kosher salt 1/4 teaspoon of ground pepper Instructions Add all the ingredients to a mason jar or container with a tight fitting lid
This really depends on a lot of things like, where are you eloping
Reheat : The cooked dish can be covered and reheated at 350 for approximately 30 minutes
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