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(Sources debate whether the original recipe contained anchovies or not, but the dressing has taken many variations over the years, with many recipes using anchovy paste or chopped anchovy fillets, others adding coddled eggs, some using dry mustard, etc.) Recipe Card Did you make this recipe

Nutrition Information Yield: 24 tablespoons, Serving Size: 1 tablespoon Amount Per Serving: 116 Calories | 12.5g Fat | 0.4g Total Carbs | 0g Fiber | 0.1g Sugar | 0.6g Protein | 0.3g Net Carbs Brought to you by Hip2Keto

Buttery-Soft Double Lining

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