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Whisk remaining chicken stock, eggs, and 3 tablespoons parsley in a medium bowl until homogeneous
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Avocado Salad Ingredients to 1 jalapeo pepper, diced* cup diced red onion cup chopped fresh cilantro 2 firm-ripe avocados, pitted and cut into -inch pieces English cucumber, cut into -inch pieces cup cherry tomatoes, halved Flaky sea salt, optional Dressing 3 tablespoons fresh lime juice 2 tablespoons avocado oil 2 teaspoons honey 1 garlic clove, grated 1 teaspoon sea salt teaspoon ground cumin Freshly ground black pepper Instructions Make the dressing: In a small bowl, whisk together the lime juice, avocado oil, honey, garlic, salt, cumin, and several grinds of pepper
