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Lettuce: this recipe calls for 10 to 12 cups of chopped little gem or romaine lettuce
Often times, Ill just have a dinner of Caprese salad, drizzled in generous amounts of extra-virgin olive oil, salt, and pepper, with crusty bread to mop up the extra
I recommend storing any leftover or made-ahead vinaigrette in the fridge for up to 7-10 days
Avoid open-toe styles in traditional business professional environments
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