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I make a batch every week so I always have it on hand. Editorial contributions by Corey Williams Ingredients 1 quarts olive oil cup garlic powder cup dried oregano cup dried basil cup ground black pepper cup salt cup onion powder cup Dijon-style mustard 2 quarts red wine vinegar Directions Gather all ingredients
Show-stopping, camera-ready glamour
For the Jan
I found wrap dresses that cinch in all the right places, breezy silhouettes that glide over everything and eye-catching prints (including vibrant florals and soft pastels) that still feel wearable
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