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Cook the potatoes and green beans until just tender, then allow them to cool slightly
cream cheese softened 1 cup ranch or blue cheese dressing 1 cups shredded cheddar cheese Crumbled blue cheese for topping Green onions or chives for topping Instructions Preheat your oven to 350 degrees, and spray an 811 inch, or similarly sized dish with non-stick spray
Row 6: Dc in next 12 sts, 3 dc in next st, dc in next 18 sts, 3 dc in next st, dc in next 25 sts, 3 dc in next st, dc in next 18 sts, 3 dc in next st, dc in next 12 sts
Chop finely
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